
Real baklava, fresh to your door.
Made by hand to a traditional recipe. Pistachio, walnut and the rolled Yeşil Dürüm, carefully packed and delivered across Switzerland and to Liechtenstein.
Baked fresh by hand every day
- Free deliveryacross Switzerland and to Liechtenstein
- Order by 1 p.m.ships today (Mon–Fri)
- Whole tray2.2–2.4 kg in the Swiss Baklava box
- Handmadeto a traditional recipe
Our baklava varieties
Classics and specialities, each variety as a whole 2.2–2.4 kg tray.
Introductory offer: 10% off every variety
Allergens: all varieties may contain gluten (wheat), milk, egg, walnut and pistachio.
How our baklava is made
From paper-thin pastry to the finished tray: a look inside our bakery, step by step and by hand.

- Step 1 of 4
Layers
Sheet by sheet the pastry goes into the tray, with a generous layer of ground pistachios in between.
- Step 2 of 4
Butter and oil
A warm blend of butter and vegetable oil soaks into every layer.
- Step 3 of 4
Baking
In the oven the baklava turns golden and crisp.
- Step 4 of 4
Pistachios
Finally, we scatter ground Antep pistachios over each tray by hand.
Giving baklava made easy
A whole tray as a gift: you order, we deliver straight to the recipient, with no prices in the parcel.
- Choose a varietyFive varieties, each as a whole tray.
- Mark it as a giftEnter the recipient's address at checkout.
- We deliverFree in 1–2 working days, the invoice comes to you.














