About Swiss Baklava
Fresh, handmade baklava, delivered across Switzerland and to Liechtenstein.
Baklava by the whole tray, delivered fresh across Switzerland
Swiss Baklava is a brand of Zerdawa GmbH, part of the Hosch Holding group. We make baklava by hand to traditional recipes, with carefully sourced ingredients and clear labelling, and deliver it fresh across Switzerland and to Liechtenstein. Every variety comes as a whole 2.2–2.4 kg tray in our Swiss Baklava box, for your own table or as a gift.
- 2.2–2.4 kga whole tray per variety, in the Swiss Baklava box
- 13:00order cut-off Mon–Fri for same-day dispatch
- Freedelivery across Switzerland and to Liechtenstein
- Handmadepastry, filling and syrup, fresh every day
How baklava is made
The tray is cut into diamonds before baking, then hot syrup is poured over it straight from the oven and it is finished with ground pistachio. Every step takes time and a steady hand.
Every tray is made by hand: paper-thin pastry, freshly ground Antep pistachios, a blend of butter and vegetable oil and house-made syrup, baked fresh every day.
From our bakery
How our baklava is made
From paper-thin pastry to the finished tray: a look inside our bakery, step by step and by hand.
- Step 1 of 8
Pastry
We work with paper-thin pastry and lay every sheet by hand.
- Step 2 of 8
Layers
Sheet by sheet the pastry goes into the tray, with a generous layer of ground pistachios in between.
- Step 3 of 8
Cutting
Before baking, we cut the tray into even pieces with a knife.
- Step 4 of 8
Butter and oil
A warm blend of butter and vegetable oil soaks into every layer.
- Step 5 of 8
Baking
In the oven the baklava turns golden and crisp.
- Step 6 of 8
Syrup
Straight from the oven, the hot trays get a pour of our house-made syrup.
- Step 7 of 8
Pistachios
Finally, we scatter ground Antep pistachios over each tray by hand.
- Step 8 of 8
Resting and packing
The trays rest until the syrup has soaked in, then go into the box as a whole tray of 2.2 to 2.4 kg. Unopened in the fridge, the baklava stays fresh for up to a month.
