Know-how · 6/8/2026
Pistachio or Walnut? Fıstıklı vs Cevizli Baklava
The two baklava classics: pistachio baklava (Fıstıklı) is sweeter and more intense, while walnut baklava (Cevizli) is rich and nutty. Which one suits you?
Fıstıklı Baklava (pistachio)
Vibrant green, delicate and aromatic. The Antep pistachio gives baklava its distinctive, refined flavour, which makes this the most popular and finest variety.
Cevizli Baklava (walnut)
A little nuttier, less sweet and usually more affordable. A classic for anyone who loves a rich, nutty taste.
From our bakery
See all varieties →Varieties to try
Every variety comes as a whole 2.2–2.4 kg tray, made by hand and delivered free across Switzerland and to Liechtenstein.
Allergens: all varieties may contain gluten (wheat), milk, egg, walnut and pistachio.
Baklava blog
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